Enchilada Sauce - cooking recipe

Ingredients

1 c. shortening
6 buttons garlic
1 1/2 c. flour
1/2 c. chili powder
3 qt. water
6 tsp. salt
3 tsp. sugar
1 small tsp. vinegar
1 small shake cinnamon

Preparation

Melt shortening; brown garlic.
Add flour and chili powder. Cook for a few minutes, then add tomato juice and 2 quarts water. Add seasoning.
Bring to slow boil.
Add other quart of water to desired thickness.
It is better if cooked slowly.
Freezes well!