Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked and cubed chicken
2 c. chopped celery
1/2 c. toasted, slivered almonds
1/2 tsp. Accent
1/2 tsp. salt
2 tsp. grated onion
1 c. mayonnaise
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
1 c. crushed potato chips

Preparation

Mix all ingredients except cheese and potato chips together. Place in a 9 x 13-inch casserole dish. Cover top of casserole with cheese, then spread potato chips over cheese.
Bake at 450\u00b0 for 20 minutes.