*Rum Buns - cooking recipe

Ingredients

1 pkg. hot roll mix
1 (1 oz.) bottle rum extract
2 c. powdered sugar
4 tsp. water
3 Tbsp. soft butter
cinnamon

Preparation

Prepare roll mix as directed on package.
After first rising, roll dough into a 10 x 12-inch rectangle.
Combine rum extract, powdered sugar and water; mix until smooth.
Spread soft butter and half of the powdered sugar mixture over the dough.
Sprinkle with cinnamon.
Roll as jelly roll, starting with long side.
Cut in 18 (1-inch) slices.