Monkey Bread - cooking recipe

Ingredients

2pkg. Country Style Biscuits, cut in quarters
1\\3 C. Sugar
1\\4 tsp. Cinnamon
6 tbsp. Butter
1\\2 C. Sugar
1\\2 tsp. Cinnamon

Preparation

In Shaker bag, put in sugar and cinnamon. Mix well. Place quartered biscuits in bag, shake until all coated. Dump into a greased tube pan. (if not Teflon). In saucepan, put butter, sugar and cinnamon. Boil 2-3 min. Pour over biscuits. Bake at 350\u00b0 for 30 min. Let cool for 10 min.
then serve.