Ingredients
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1/4 c. oleo
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 c. packed brown sugar
2 c. flour
1/2 tsp. soda
Preparation
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In a small bowl, stir together oleo and sugar.
Add egg and vanilla.
Beat until light and fluffy on low speed.
Gradually add dry ingredients.
Beat until smooth.
Divide into 24 balls.
In ungreased baking sheet, put 12 balls.
Use small juice glass to make wide round depressions in center, leaving a rim.
Fill with topping.
Bake at 350\u00b0 for 15 minutes.
Remove from pan to waxed paper.
Cool and drizzle icing over cookies.
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