German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch or 6 Tbsp. flour
1/8 tsp. salt
2 eggs
1 tsp. vanilla flavoring
1 1/2 c. flaked coconut
1/2 c. chopped nuts
2 unbaked pie shells

Preparation

Melt chocolate with butter over low heat, stirring until well blended.
Remove from heat.
Gradually add milk.
Mix sugar, cornstarch and salt thoroughly.
Beat eggs and flavoring into dry ingredients.
Gradually blend in chocolate mixture.
Pour into pie shells.