Mrs. T'S Fried Chicken Coating - cooking recipe

Ingredients

2 c. flour
1/2 c. cornmeal
2 Tbsp. salt
2 Tbsp. dry mustard (optional)
2 Tbsp. paprika
2 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. pepper
1 tsp. ground ginger
1/2 tsp. thyme
1/2 tsp. oregano

Preparation

Combine all ingredients well. Coat chicken pieces well.
Brown in oil.
Put chicken in a large shallow baking pan.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes or until chicken is tender. This makes enough coating for 3 chickens.
Unused portions of dry mix can be stored in a sealed glass jar.