7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon or red jello
2 c. hot water
2 c. 7-Up
3 diced bananas
1 (No. 2 1/2) can crushed pineapple, drained
mini marshmallows
2 Tbsp. flour
1/2 c. sugar
1 egg, slightly beaten
1 c. liquid, pineapple juice and water

Preparation

Mix flour and sugar. Stir in egg and liquid. Cook over medium heat until it thickens. Cool. When cool, fold into 1/2 pint cream whipped and 1 cup Cool Whip. Spread on hardened jello.