Tomato Pie Main Dish - cooking recipe

Ingredients

1 unbaked 10-inch pastry shell
2 large ripe tomatoes, cut into 1/2-inch slices
salt and pepper
all-purpose flour
2 Tbsp. vegetable oil
1 c. sliced green onion
1/2 c. sliced ripe olives
3 slices Provolone cheese
2 eggs, slightly beaten
1 c. shredded Cheddar cheese
1 c. evaporated milk

Preparation

Prick bottom
and
sides
of pastry shell; bake at 350\u00b0 for 8 minutes or until lightly browned.
Set aside to cool.