Chocolate Scotchoroos - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch morsels

Preparation

Measure corn syrup and sugar into large saucepan.
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter, mix well.
Add rice Krispies.
Stir until well coated.
Press mixture into 13 X 9 X 2inch pan coated with cooking spray.
Set aside.