Nut And Honey Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breast
3/4 c. orange juice
1/3 c. honey
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. freshly grated ginger
2 Tbsp. vegetable oil
1/2 c. peanuts or cashews
cooked white or brown rice
2 ribs celery, sliced diagonally
1 medium sweet potato, peeled and diced
2 c. broccoli florets
2 green onions, sliced

Preparation

Cut chicken into thin strips; set aside.
Mix orange juice, honey, soy sauce, cornstarch and grated fresh ginger in a small bowl.
Heat 1 tablespoon of oil in a wok or large skillet.
Add chicken pieces; stir-fry until white and opaque, about 4 to 5 minutes.
Remove from wok.
Add additional tablespoon of oil to wok; stir-fry celery, sweet potato and broccoli over high
heat until crisp-tender.
Return chicken strips to pan along with orange juice mixture.
Cook and stir
over medium-high heat until thickened.
Sprinkle with nuts and sliced green onions.
Spoon over rice.
Serves 4 to 5.