Honey Orange Carrots - cooking recipe

Ingredients

1 (14 oz.) pkg. frozen baby whole carrots
3 Tbsp. orange juice
2 Tbsp. honey
1 Tbsp. margarine
1/8 tsp. nutmeg
2 Tbsp. fresh, chopped parsley

Preparation

Combine carrots, orange juice, honey, margarine and nutmeg. Cook over medium heat until mixture boils.
Reduce heat; cover and simmer 5 minutes.
Uncover and cook 5 to 10 minutes, until carrots are cooked and mixture has thickened.
Stir in parsley and serve.