Apricot Jello Mold(Servings: 8) - cooking recipe

Ingredients

1 small apricot Jell-O
1 c. water, boiling
1 (8 oz.) pkg. cream cheese
1 medium can apricots and juice, pitted

Preparation

Add Jell-O to boiling water and dissolve.
Pour into blender and add apricots and cream cheese.
Blend well.
Pour into mold that has been sprayed.
Refrigerate until set.