Lima Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen limas
1 can Hormel chunk ham
1 (4 oz.) jar chopped pimento
1/2 c. (2 oz.) shredded Cheddar
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
salt and pepper to taste
1 Tbsp. catsup
1/4 c. bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook beans according to package directions.
Drain and set aside.
Melt 2 tablespoons margarine in skillet; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add milk; cook over medium heat until thickened.
Add salt, pepper, catsup, pimento and cheese.
Stir until cheese melts; set aside.