Squash Casserole - cooking recipe

Ingredients

5 to 6 squash
1/2 stick butter
1/2 c. chopped onion
1/2 chopped bell pepper
1/2 c. water chestnuts
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 tsp. sugar
1 egg, beaten
salt and pepper to taste

Preparation

Saute butter, onion, bell pepper and water chestnuts.
Fold in Cheddar cheese, mayonnaise, sugar and egg.
Add salt and pepper. Grease a casserole dish.
Pour ingredients into casserole dish. Sprinkle bread crumbs on top and bake at 350\u00b0 for 30 minutes.