Cauliflower Bacon Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1 lb. bacon, fried, drained and crumbled
1 onion, chopped
1 head cauliflower, separated into florets
2 c. mayonnaise
1/4 c. sugar

Preparation

In large salad bowl, layer lettuce pieces, then crumbled bacon, chopped onion and end with cauliflower.
In small bowl, blend real mayonnaise and sugar.
Pour dressing over salad; do not stir.
Refrigerate at least 4 hours.
Stir and serve immediately. This salad will not keep once stirred.