N.Y. Style Cheesecake - cooking recipe

Ingredients

1 1/2 lb. cream cheese (three 8 oz. pkg.)
1 1/2 pt. sour cream
1 c. sugar
5 eggs
2 tsp. vanilla extract
1 pkg. graham crackers (1/3 box)
1/4 c. sugar
1/2 stick margarine, soft

Preparation

Cream the sugar and cream cheese until smooth; don't overbeat. Add eggs and vanilla.
Blend until smooth. Don't overbeat.
Fold in sour cream. Set aside.