Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. margarine
1/2 c. flour
chopped parsley

Preparation

Quarter potatoes.
Combine the dry ingredients in a plastic bag.
Shake potatoes in mixture.
Put on a baking sheet and drizzle with melted margarine.
Bake at 375\u00b0 for 1 hour, turning halfway through.