Refrigerator Dill Pickles - cooking recipe

Ingredients

1 3/4 Cup water
1 1/2 Cup cider vinegar
1/3 Cup salt
1/2 Cup sugar
7 to 10 cucumbers quartered
dill to taste
1 garlic clove

Preparation

Boil together water, vinegar, salt and sugar to make a brine. Pour over cucumbers in jar.
Refrigerate 1 week.