Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1 small onion, chopped
1 large bell pepper
1/2 can celery soup
1/2 can chopped celery
1 c. cracker crumbs
1 c. grated cheese
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 stick oleo

Preparation

Parboil squash until tender.
Saute onion, celery and pepper in oleo.
Add squash to this.
Add eggs and cream of celery soup. Mix with cracker crumbs.
Place in casserole and bake at 350\u00b0 for 25 minutes, then add grated cheese on top and return to oven for 8 minutes longer.