All-At-Once Spaghetti Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
3 (8 oz.) cans tomato sauce
1 1/2 c. water
1/4 tsp. pepper
1/4 tsp. oregano
1/2 lb. spaghetti (uncooked)
1 c. Cheddar cheese, shredded

Preparation

Cook and stir beef.
Add onion in a heavy 3-quart saucepan until meat loses red color.
Stir in seasoning.
Pour in 3 cans of tomato sauce and water.
Bring to boil.
Break uncooked spaghetti in half.
Sprinkle in a little at a time, stirring into the sauce. Cover tightly and simmer for 25 to 30 minutes over low heat. Stir in Cheddar cheese until cheese is melted.