Ingredients
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1 stick margarine
2 egg yolks, beaten
1/2 c. sugar
1 small box chopped dates
1 c. pecans, chopped
2 c. Rice Krispies
flaked coconut or powdered sugar
Preparation
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Stir over low heat
the margarine, egg yolks and sugar in a skillet. Cook for 5 minutes.
Do not let it bubble or boil. Add dates and pecans.
Cook 5 minutes longer.
Remove from heat and add Rice Krispies. Shape into balls and roll in coconut or powdered sugar.
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