Stuffed Pepper For Two - cooking recipe

Ingredients

2 large green peppers
1/2 lb. ground beef
1/2 c. cooked rice
1 (8 oz.) can tomato sauce
cheese (optional)
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. salt
1 egg
pepper

Preparation

Cut off top of peppers and clean out seeds.
Cook in boiling water to cover, 5 minutes.
Cook celery and onion in a little oil until tender.
Brown ground beef.
Add all ingredients together. Stuff the peppers with mixture.
Place in baking pan.
Cover and bake for 30 minutes in 350\u00b0 oven.