Chicken Tacquitos - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3/4 lb. chicken, in 1/2-inch pieces
1/2 c. chopped onions
1 c. thick salsa
1 (11 oz.) can corn with red and green peppers, drained
1 pkg. Ortega taco shells

Preparation

Cook chicken 2 minutes in oil.
Stir well.
Add onions and peppers; cook until chicken is done.
Drain; put aside.
Over medium heat, in same pan, put salsa and 6 ounces of Cheddar.
Cook and stir until cheese melts.
Add the chicken.
Break tacos into 4 pieces each.
Spoon 1 tablespoon mix onto shell; sprinkle with cheese.
Bake at 350\u00b0 for 5
minutes, until cheese melts.
Makes 40 servings.