Pea Salad - cooking recipe

Ingredients

2 (15 oz.) canned green peas
4 hard-boiled eggs
1 c. grated Cheddar cheese
1 Tbsp. celery seeds
1 1/2 c. Miracle Whip salad dressing
1/2 c. chopped onion

Preparation

Open peas and drain.
Cut eggs and put peas, eggs, onions, Cheddar cheese and celery salt in bowl and mix in Miracle Whip. Chill and serve.