Pea Salad - cooking recipe

Ingredients
    2 (15 oz.) canned green peas
    4 hard-boiled eggs
    1 c. grated Cheddar cheese
    1 Tbsp. celery seeds
    1 1/2 c. Miracle Whip salad dressing
    1/2 c. chopped onion
Preparation
    Open peas and drain.
    Cut eggs and put peas, eggs, onions, Cheddar cheese and celery salt in bowl and mix in Miracle Whip. Chill and serve.

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