Pea Salad - cooking recipe
Ingredients
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2 (15 oz.) canned green peas
4 hard-boiled eggs
1 c. grated Cheddar cheese
1 Tbsp. celery seeds
1 1/2 c. Miracle Whip salad dressing
1/2 c. chopped onion
Preparation
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Open peas and drain.
Cut eggs and put peas, eggs, onions, Cheddar cheese and celery salt in bowl and mix in Miracle Whip. Chill and serve.
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