Margaret'S Chicken Casserole - cooking recipe

Ingredients

1 chicken
4 stalks celery
1 onion
1 can celery soup
1 can cream of chicken soup
3 carrots
salt and pepper to taste
1 c. water
1/2 lb. egg noodles

Preparation

Boil chicken, celery, carrots and onion in salted water until chicken is tender.
Remove from water and dice chicken into bite-size pieces along with the carrots.
Mix the two cans of soup with 1 can of water.
Boil noodles as directed on package.