Broccoli Salad - cooking recipe

Ingredients

2 bunches fresh broccoli, torn into small pieces
10 slices bacon, fried and crumbled
1 c. shredded cheese
2/3 c. raisins
1/2 c. green onions, diced (with tops)
1 c. salad dressing
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Combine first 5 ingredients.
Stir together the last 3 ingredients and pour over salad.
Refrigerate for at least 2 hours.
Fresh frozen green peas (thawed) may also be added.