Sweet And Savory Beans - cooking recipe

Ingredients

1 Tbsp. margarine or butter
2 Tbsp. chopped onion
2 cans (16 oz. each) pork and beans
2 Tbsp. maple flavored syrup
1/2 tsp. prepared mustard

Preparation

In 10-inch skillet, over medium heat, in hot margarine, cook onion until tender, stirring occasionally.
Add beans, syrup and mustard.
Heat through, stirring occasionally.
Makes 3 1/2 cups or 7 servings.