Blackened Fish - cooking recipe

Ingredients

4 fresh or frozen catfish, cod, pollock, pompano or haddock fillets (1 lb.)
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. ground red pepper
1/2 tsp. dried basil, crushed
1/4 tsp. ground white pepper
1/4 tsp. dried thyme, crushed
1/4 tsp. pepper
1/8 tsp. ground sage
1/4 c. margarine or butter, melted

Preparation

Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except margarine or butter. Brush both sides of fish with some of the melted margarine or butter; coat both sides with seasonings.