Pumpkin Ice Cream Roll - cooking recipe

Ingredients

3/4 c. flour
2 tsp. pumpkin pie spice
3 eggs
1 qt. butter pecan ice cream
1 tsp. baking powder
dash of salt
1 c. sugar
2/3 c. pumpkin

Preparation

In a small bowl, combine flour, pumpkin pie spice, baking powder and salt.
Beat eggs at high speed for 5 minutes until pale yellow.
Gradually beat in sugar.
Stir in pumpkin.
Fold in dry ingredients.
Line a 15 x 10 x 1-inch baking pan with greased and floured wax paper.
Bake at 375\u00b0 for 15 minutes.