Zucchini Casserole - cooking recipe

Ingredients

4 c. diced, unpeeled zucchini
3/4 c. grated carrots
1/2 c. chopped onion
1/2 c. sour cream
1 can cream of chicken soup
1 stick margarine
2 1/2 c. seasoned croutons

Preparation

Boil zucchini until tender.
Saute carrots and onions in 1/2 stick margarine.
Add 1/2 cup croutons, sour cream and soup.
Add squash.
Saute rest of croutons in 1/2 stick margarine.
Top mixture with croutons.
Bake at 350\u00b0 for 25 to 40 minutes.