No Peek Chicken - cooking recipe

Ingredients

2 1/2 lb. fryer, cut up or breasts, thighs or your choice
1 c. long grain rice
4 Tbsp. melted margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can milk
1 envelope Lipton onion soup mix

Preparation

Grease with margarine or spray with Pam a 9 x 13-inch pan. Sprinkle rice evenly in pan.
Pour margarine and milk over rice. Mix the 2 cans of soup together and spoon over rice.
Lay chicken over rice and soup mixture, then sprinkle onion soup mix over. Seal well with foil and bake 2 hours at 325\u00b0.
Do not peek during baking.