Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
2 cartons (small) sour cream
1 stack Ritz crackers
2 tsp. poppy seed
1 1/2 sticks margarine

Preparation

Boil chicken breasts until tender; debone and cut in bite size pieces.
Put in buttered casserole dish.
Add chicken soup and sour cream.
Mix together and pour over chicken.
Crush Ritz crackers; add poppy seed.
Sprinkle over casserole.
Melt margarine and pour over top of crackers.
Bake for 30 to 45 minutes at 350\u00b0.
Yum, yum.