Tuna Mushroom Casserole - cooking recipe

Ingredients

1/2 c. water
1 tsp. chicken bouillon granules
1 (10 oz.) pkg. frozen green beans
1 c. chopped onion
1 c. sliced mushrooms
1/4 c. chopped celery
1 garlic clove, minced
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
4 tsp. cornstarch
1 1/2 c. milk
1/2 c. shredded Swiss cheese
1/4 c. mayonnaise
2 1/2 c. medium noodles, cooked and drained
1 (12 1/4 oz.) can tuna
1/3 c. dry bread crumbs
1 Tbsp. butter

Preparation

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
Add the next 8 ingredients; bring to a boil.
Reduce heat, cover and simmer 5 minutes or until vegetables are tender.
Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
Bring to a boil; boil 2 minutes or until thickened.
Remove from heat; stir in cheese and mayonnaise until cheese is melted.
Fold in noodles and tuna.
Pour into greased 2 1/2-quart baking dish.
Brown bread crumbs in butter; sprinkle on top of casserole.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Yield:
4 to 6 servings.