Mango Mousse - cooking recipe

Ingredients

3 c. chopped mango flesh
2/3 c. sugar
1 1/2 c. light cream (half and half)
2/3 c. lime juice
1 c. sour cream
2 pkg. unflavored gelatin
1/3 c. dry white wine

Preparation

Combine mango and sugar in a blender and puree.
In a mixing bowl, stir together cream, lime juice and sour cream.
Meanwhile, soften gelatin in wine over a low heat for 3 minutes or until clear.
Stir gelatin into cream mixture, along with mango puree. Mix well and pour into a ring mold, a glass bowl or 6 parfait glasses.
Chill until firm.
Serves 8.