Holiday Hot Cranberry Punch - cooking recipe

Ingredients

1 c. apple juice
3 c. cranberry juice
1/2 c. orange juice
3 Tbsp. lemon juice
4 whole cloves
1 cinnamon stick
3 Tbsp. sugar
1 orange, sliced
whole cloves

Preparation

Combine juices, spices and sugar in a 2-quart microproof dish. Cover and cook on High (maximum power) for 9 to 11 minutes or until mixture boils.
Strain into warmed punch bowl and garnish with clove-studded orange slices.
Yields approximately 20 servings.