Green Pea Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can English peas, drained
1 can whole kernel corn, drained
1 large onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt

Preparation

Mix green beans, English peas, corn, onion, celery and bell pepper and place in a bowl.
Then mix vinegar, oil, sugar and salt and pour this over the vegetables.
Let marinate in refrigerator for 24 to 48 hours.
Makes approximately 2 quarts or 8 to 10 servings.