Disappearing Tarts - cooking recipe

Ingredients

1 sheet puff pastry dough, softened
1 can fruit pie filling (apple, peach or blueberry)
Cool Whip
vanilla ice cream

Preparation

Cut pastry dough into squares and place in muffin tins.
Spoon pie filling evenly over dough.
Bake at 400\u00b0 until pastry is golden brown and filling is bubbling.
Remove tarts from pan ASAP to prevent from becoming soggy.
Serve warm topped with ice cream or Cool Whip.