Herb-Baked Scallops - cooking recipe

Ingredients

2 lb. fresh sea scallops or 2 lb. frozen, thawed
1/2 c. or less butter or margarine (1 stick)
3 Tbsp. parsley
1 1/2 tsp. basil, crumbled
1 tsp. salt
1/4 tsp. pepper

Preparation

Wash and drain scallops.
Place in single layer in dish.
Dot with margarine.
Sprinkle with parsley, basil, salt and pepper. Bake in a moderate oven at 350\u00b0 for 5 minutes.
Stir, then bake for 20 minutes more or until tender.
Makes 6 servings.