No-Knead Batter Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/3 c. cooking oil
1 egg, beaten
1 c. milk
3 Tbsp. sugar
2 1/2 c. self-rising flour

Preparation

Soften yeast in warm water in large mixing bowl; add oil, egg, milk, sugar and flour.
Mix well; spoon into greased muffin pan. Bake at 375\u00b0 until good and brown, about 30 minutes.