Hot Crabbies - cooking recipe

Ingredients

8 oz. cream cheese
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. horseradish
1 can crabmeat
salt and pepper to taste

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes.