Grandma'S West Virginia Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
3/4 c. buttermilk
1/3 c. shortening

Preparation

Mix all ingredients except shortening.
(Melt shortening in pan in oven.)
Roll dough with fingers or rolling pin to about 1/2-inch thick.
Cut biscuits.
Coat both sides of biscuits with melted shortening, then bake for 15 minutes at 400\u00b0.