Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats, put in boiling water
1 stick butter
1 1/2 c. self-rising flour
2 eggs
1 c. brown sugar
1 full tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs and then flour and cinnamon. Add oats and mix good.
Bake at 275\u00b0 for 35 to 45 minutes.
Bake in a large pan and serve in pan.