Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. flour
1/3 c. shortening
3 Tbsp. sugar
2 tsp. baking powder
1 c. sweet potatoes, cooked and mashed
1 tsp. salt
1/4 c. milk

Preparation

Sift sugar, salt and baking powder with flour in bowl.
Add potatoes, shortening and milk.
Make a soft dough.
Roll out and cut with biscuit cutter.
Place on cookie sheet and bake at 350\u00b0 for about 10 minutes or until firm.