Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
3 c. flour
1 c. butter
1 c. sweet milk
2 c. sugar
1 lb. raisins
2 tsp. baking powder

Preparation

Mix together and divide batter in half. To first half, add 1 cup chopped nuts and bake in 3 layers. To second half, add 1 teaspoon each cloves, spice and cinnamon and 1 pound ground raisins. Bake in 3 layers.