Quick Fruit Cobbler - cooking recipe

Ingredients

1 (21 oz.) can any pie filling (blueberry, peach, cherry, apple, etc.)
1 (8 oz.) can unsweetened crushed pineapple, drained
1 (9 oz.) pkg. yellow cake mix
1/3 c. butter or margarine, melted

Preparation

Spoon pie filling into a lightly greased 8-inch square baking dish.
Spoon pineapple over pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle butter of cake mix.
Bake at 425\u00b0 for 20 to 22 minutes.