Stuffed Hawaiian Bread - cooking recipe

Ingredients

1 loaf Hawaiian bread
1 (10 oz.) pkg. frozen spinach, thawed and drained and excess water squeezed out of it
1 pkg. Knorr soup mix
1 c. sour cream
1 c. mayonnaise
6 to 8 green onions, chopped

Preparation

Mix mixture together and chill both it and the bread separately for 2 hours.
Cut bread into thirds; layer mixture in it.
Refrigerate until ready to serve.
Cut into thin slices before serving.