Slo-Cook Beef - cooking recipe

Ingredients

1 1/2 lb. boneless chuck
2 Tbsp. salad oil
1/2 onion
1 garlic clove
1 c. catsup
2 Tbsp. unsulphured molasses or brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
3 to 4 drops hot pepper sauce
1/2 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. cornstarch

Preparation

Slice meat cross grain; may brown in oil (optional).
Place meat in slo-cooker (crock-pot).
In blender or processor, place all other ingredients; process until onion is minced.
Pour over meat strips.
Slo-cook for 5 to 6 hours.
Stir midway through, if possible.
Makes 5 generous servings.