Cherry Burst Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip, thawed
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each addition.
Mound mixture into crust.
Freeze until firm, 2 to 3 hours.
Let stand for 10 to 15 minutes before serving.
Preparation time:
15 minutes.