German Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 tsp. vanilla
2 tsp. cinnamon
4 c. chopped apples
1 c. salad oil
1/2 tsp. salt
2 c. flour
1 tsp. soda
1/2 c. nuts

Preparation

Beat together eggs, oil, sugar, salt, flour, vanilla, cinnamon and soda.
Stir in apples and nuts.
Pour into Bundt pan and bake at 350\u00b0 for 45 to 60 minutes.
Frost with Cream Cheese Frosting.